Coppenrath & Wiese is a leading manufacturer of frozen confectionery products in Europe. Their products consist of Cream Desserts, Cakes and Tarts, National Specialities, Pastry Desserts and Baileys® Desserts, which are all uniquely enjoyable and outstandingly tasty. Their product quality has earned them a whole string of awards and certifications, which are a testimony to their success.

Coppenrath & Wiese take their responsibility towards their employees very seriously and are fully aware of their importance to society. That’s why they are inviting committed young people to lay the foundation for their future careers with them. For more information, please visit the company website (http://www.coppenrath-wiese.com/)

Great success comes from great ideas. In the early 1970s businessman Aloys Coppenrath and his cousin, master confectioner Josef Wiese, come up with a plan to produce gateaux and cakes for customers across Germany to buy from their local retailers.

The buzzword of the day is “shock freezing”. The two cousins, whose families have been in the confectionery business for over 200 years, decide to freeze their products straight after baking them. By chilling them down to sub-zero temperatures, they ensure that their goods reach customers in oven-fresh condition. At the time, their idea is a revolution.

There are no internships available….